Curried Fruit Medley
Elevate your next meal with this tantalizing Curried Fruit Medley, a warm and aromatic dish that effortlessly blends sweetness and spice. Featuring a vibrant mix of peach halves, pineapple chunks, and pears, this easy-to-make recipe is infused with a luxurious spiced glaze of brown sugar, butter, curry powder, cinnamon, and ginger. Perfect as a unique side dish or a cozy dessert, it bakes to a bubbling golden perfection in just 30 minutes. Whether served alongside roasted meats or crowned with a dollop of vanilla ice cream, this crowd-pleaser adds a touch of exotic flavor to any table. Ready in under an hour, this flavorful fruity delight is sure to impress at your next gathering.
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Recipe Information
Ingredients
- 15 ounces canned peach halves, drained
- 20 ounces canned pineapple chunks, drained
- 15 ounces canned pear halves, drained
- 10 ounces maraschino cherries, drained (optional)
- 0.75 cups brown sugar
- 0.25 cups unsalted butter, melted
- 1 teaspoons curry powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or cooking spray.
In the prepared baking dish, arrange the peach halves, pineapple chunks, and pear halves evenly. If using, scatter the maraschino cherries over the top.
In a small mixing bowl, combine the brown sugar, melted butter, curry powder, ground cinnamon, ground ginger, and salt. Stir to create a smooth mixture.
Pour the spice mixture evenly over the fruits in the baking dish, ensuring all the fruits are coated.
Place the dish in the preheated oven and bake for 30 minutes, or until the fruits are warm and bubbling with the spiced sauce.
Remove from the oven and allow to cool for 5-10 minutes before serving.
Serve the Curried Fruit Medley warm as a side dish or dessert. It pairs well with roasted meats or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1375 mg | 60% | |
| Total Carbohydrate | 326.3 g | 119% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 298.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
