Betty Crocker 1950s Curried Fruit Bake
Transport your taste buds back to the 1950s with this Betty Crocker Curried Fruit Bake—a timeless sweet-and-savory dish that effortlessly blends vintage charm with bold flavors. This retro recipe combines canned pineapple, peaches, and pears with maraschino cherries for a vibrant fruit medley, all bathed in a rich sauce of melted butter, brown sugar, and a subtle hint of curry powder. Quick to prepare and baked to golden perfection, this versatile dish makes a unique side for holiday dinners or a decadent standalone dessert. Perfect for those craving a nostalgic twist, this curried fruit bake is a delightful way to add a pop of color and flavor to your table.
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Recipe Information
Ingredients
- 20 oz canned pineapple slices
- 29 oz canned peach halves
- 29 oz canned pear halves
- 10 pieces maraschino cherries
- 0.5 cup light brown sugar
- 0.25 cup unsalted butter
- 1 teaspoon curry powder
Instructions
Preheat your oven to 350°F (175°C).
Drain the canned pineapple slices, peach halves, and pear halves, reserving about 1/4 cup of the syrup from any of the cans for later use.
Arrange the pineapple slices, peach halves, and pear halves evenly in a large baking dish. Add the maraschino cherries, placing them in the center of the pineapple slices or scattered throughout the dish for a festive touch.
In a small saucepan over medium heat, melt the unsalted butter. Add the light brown sugar and curry powder, whisking until combined and smooth.
Stir in the reserved 1/4 cup of fruit syrup into the butter mixture and cook for another minute until the mixture is slightly thickened.
Pour the curry and butter mixture evenly over the arranged fruits in the baking dish.
Bake in the preheated oven for 30 minutes, or until the fruits are warmed through and the sauce is bubbling lightly.
Remove from the oven and let cool for 5 minutes before serving. Serve warm as a side dish or dessert.
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 48.2 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
