Shrimp Cocktail Dip
Transform your appetizer game with this irresistible Shrimp Cocktail Dip—a zesty, creamy crowd-pleaser that's perfect for parties, holidays, or game day snacking. This no-bake recipe layers silky cream cheese blended with tangy horseradish and hot sauce, a vibrant cocktail sauce, tender cooked shrimp, and gooey shredded mozzarella, all topped with fresh parsley for a burst of color. Ready in just 15 minutes, this dip pairs beautifully with crackers, chips, or crisp veggies, offering a flavorful twist on the classic shrimp cocktail. Easy, elegant, and endlessly dippable, this shrimp appetizer is guaranteed to impress your guests and keep them coming back for more!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 2 tsp Prepared horseradish
- 1 tsp Hot sauce
- 3 tbsp Ketchup
- 1 cup Cocktail sauce
- 1 lb Cooked shrimp, small or chopped (peeled and deveined)
- 1 cup Shredded mozzarella cheese
- 2 tbsp Chopped fresh parsley
- 4 pieces Lemon wedges (optional, for garnish)
- 1 your choice Crackers, chips, or vegetables for serving
Instructions
In a medium mixing bowl, use a hand mixer or spatula to combine the softened cream cheese, sour cream, prepared horseradish, hot sauce, and ketchup. Mix until smooth and well blended.
Spread the mixture evenly onto the bottom of a 9-inch serving platter or shallow dish.
Evenly spread the cocktail sauce over the cream cheese mixture, creating a smooth layer.
Sprinkle the cooked shrimp evenly over the cocktail sauce to form a layer.
Top the shrimp with shredded mozzarella cheese, spreading it uniformly across the dip.
Garnish with chopped fresh parsley and, if desired, arrange lemon wedges around the edge of the dish for an elegant touch.
Serve immediately with crackers, chips, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 8.6 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
