Hot Sausage Cheese Balls
Spice up your next gathering with these irresistible Hot Sausage Cheese Balls, a bite-sized appetizer that's bursting with bold flavors and perfect for any occasion. Made with zesty hot pork sausage, creamy sharp cheddar cheese, and a hint of cayenne pepper for an extra kick, these savory treats are deliciously indulgent. The addition of softened cream cheese ensures every bite is rich and moist, while the all-purpose baking mix gives them a satisfying structure and golden crust. Quick to prepare in just 20 minutes and baked to perfection in 25 minutes, they’re an easy crowd-pleaser with a crispy outside and gooey, cheesy center. Serve these warm with your favorite dipping sauces, such as ranch or tangy mustard, for a snack that's guaranteed to steal the show at game days, holiday parties, or any festive gathering.
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Recipe Information
Ingredients
- 1 lb Hot pork sausage
- 2 cups Sharp cheddar cheese, shredded
- 8 oz Cream cheese, softened
- 1.5 cups All-purpose baking mix (e.g., Bisquick)
- 0.5 tsp Cayenne pepper (optional, for extra spice)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the hot pork sausage, sharp cheddar cheese, and softened cream cheese. Mix thoroughly until well combined.
Add the all-purpose baking mix to the sausage and cheese mixture. Sprinkle in the cayenne pepper (if using), salt, and black pepper. Mix until the ingredients are evenly distributed and a dough-like consistency forms.
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place the sausage balls onto the prepared baking sheet, spacing them about 1 inch apart.
Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and fully cooked through.
Remove the sausage balls from the oven and let them cool slightly before serving.
Serve warm with your favorite dipping sauce, such as ranch or mustard, and enjoy!
Nutrition Facts
Calories |
3881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.3 g | 356% | |
| Saturated Fat | 139.1 g | 696% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 858 mg | 286% | |
| Sodium | 10018 mg | 436% | |
| Total Carbohydrate | 170.7 g | 62% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 33.9 g | ||
| Protein | 181.5 g | 363% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2485 mg | 191% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 661 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
