Downunder Cheese Puffs
Get ready to savor the irresistible charm of Downunder Cheese Puffs, a snack that’s as easy to make as it is delightful to eat! These golden, bite-sized puffs are packed with rich, cheesy flavor, thanks to a combination of sharp cheddar and Parmesan cheese. A touch of cayenne pepper adds an optional spicy kick, while cold butter ensures a perfectly tender texture. With a simple drop-dough method and a quick bake time, these cheese puffs are ready in just 40 minutes, making them a go-to recipe for entertaining or midweek indulgence. Serve them warm for the ultimate crowd-pleasing appetizer or snack that’s sure to impress. Keywords: cheese puffs, snack recipes, easy appetizers, cheddar Parmesan bites, homemade savory treats.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Cayenne pepper (optional, for a hint of spice)
- 1 cup Sharp cheddar cheese (grated)
- 0.5 cup Parmesan cheese (grated)
- 6 tablespoons Unsalted butter (cold and diced)
- 0.5 cup Whole milk
- 1 large Egg
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and cayenne pepper (if using).
Add the grated cheddar cheese and Parmesan cheese to the dry ingredients and toss to combine.
Using a pastry cutter or your fingers, cut the diced cold butter into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, whisk together the milk and egg until well combined.
Slowly pour the wet ingredients into the dry mixture, stirring gently with a spatula until a sticky dough forms. Avoid overmixing.
Using a tablespoon or a small scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 20-25 minutes, or until the cheese puffs are golden brown and set.
Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack.
Serve warm and enjoy your Downunder Cheese Puffs as a snack or appetizer!
Nutrition Facts
Calories |
2180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.2 g | 195% | |
| Saturated Fat | 94.4 g | 472% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 4771 mg | 207% | |
| Total Carbohydrate | 110.8 g | 40% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.2 g | ||
| Protein | 96.9 g | 194% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 2320 mg | 178% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
