Perfect for breakfast, brunch, or as an irresistible party appetizer, Bisquick Sausage Balls combine savory flavor with effortless preparation. Packed with hearty ground breakfast sausage, melty sharp cheddar cheese, and a touch of Bisquick baking mix for that golden, tender texture, these bite-sized delights are bursting with flavor enhanced by hints of garlic, onion, and optional paprika. With a quick prep time of just 15 minutes and a short bake, theyβre ready in under 40 minutes for your next gathering. Serve these crowd-pleasers warm with dipping sauces like ranch or honey mustard for an extra layer of flavor thatβll keep everyone coming back for more. Perfectly seasoned, easy to make, and oh-so-delicious, these sausage balls are your go-to recipe for any occasion!
Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the ground breakfast sausage, shredded cheddar cheese, and Bisquick baking mix.
Add the milk, garlic powder, onion powder, and paprika (if using) to the mixture. Using clean hands, mix everything thoroughly until you achieve a consistent and evenly combined dough.
Form the mixture into small, bite-sized balls, approximately 1 to 1 1/2 inches in diameter, and place them on the prepared baking sheet. Leave a bit of space between the sausage balls to ensure even cooking.
Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through (internal temperature should reach 160Β°F/71Β°C).
Remove the sausage balls from the oven and allow them to cool slightly before serving.
Serve warm with your favorite dipping sauces, such as ranch dressing or honey mustard, if desired. Enjoy!
Calories |
2557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 6860 mg | 298% | |
| Total Carbohydrate | 177.2 g | 64% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 9.8 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 645 mg | 50% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1454 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.