Nutrition Facts for Bisquick sausage balls

Bisquick Sausage Balls

Image of Bisquick Sausage Balls
Nutriscore Rating: 43/100

Perfect for breakfast, brunch, or as an irresistible party appetizer, Bisquick Sausage Balls combine savory flavor with effortless preparation. Packed with hearty ground breakfast sausage, melty sharp cheddar cheese, and a touch of Bisquick baking mix for that golden, tender texture, these bite-sized delights are bursting with flavor enhanced by hints of garlic, onion, and optional paprika. With a quick prep time of just 15 minutes and a short bake, they’re ready in under 40 minutes for your next gathering. Serve these crowd-pleasers warm with dipping sauces like ranch or honey mustard for an extra layer of flavor that’ll keep everyone coming back for more. Perfectly seasoned, easy to make, and oh-so-delicious, these sausage balls are your go-to recipe for any occasion!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 pound Ground breakfast sausage
  • 2 cups Sharp cheddar cheese, shredded
  • 2 cups Bisquick baking mix
  • 0.25 cup Milk
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Paprika (optional, for flavor and color)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

2

In a large mixing bowl, combine the ground breakfast sausage, shredded cheddar cheese, and Bisquick baking mix.

3

Add the milk, garlic powder, onion powder, and paprika (if using) to the mixture. Using clean hands, mix everything thoroughly until you achieve a consistent and evenly combined dough.

4

Form the mixture into small, bite-sized balls, approximately 1 to 1 1/2 inches in diameter, and place them on the prepared baking sheet. Leave a bit of space between the sausage balls to ensure even cooking.

5

Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through (internal temperature should reach 160Β°F/71Β°C).

6

Remove the sausage balls from the oven and allow them to cool slightly before serving.

7

Serve warm with your favorite dipping sauces, such as ranch dressing or honey mustard, if desired. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2557
cal
75.1g
protein
177.2g
carbs
167.3g
fat

Nutrition Facts

1 serving (695.3g)
Calories
2557
% Daily Value*
Total Fat 167.3 g 214%
Saturated Fat 52.6 g 263%
Polyunsaturated Fat 0.0 g
Cholesterol 318 mg 106%
Sodium 6860 mg 298%
Total Carbohydrate 177.2 g 64%
Dietary Fiber 5.2 g 19%
Total Sugars 9.8 g
Protein 75.1 g 150%
Vitamin D 0.0 mcg 0%
Calcium 645 mg 50%
Iron 13.7 mg 76%
Potassium 1454 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.2%%
11.9%%
59.9%%
Fat: 1505 cal (59.9%%)
Protein: 300 cal (11.9%%)
Carbs: 708 cal (28.2%%)