Hot or Cold Sesame Peanut Noodles
Indulge in the ultimate balance of savory, nutty, and tangy flavors with these versatile Hot or Cold Sesame Peanut Noodles, a perfect dish for any season! This quick and easy recipe features tender spaghetti or Chinese egg noodles tossed in a creamy, umami-rich peanut sauce made with soy sauce, toasted sesame oil, and a hint of honey or maple syrup for sweetness. A touch of ginger and garlic adds aromatic depth, while a drizzle of sriracha brings just the right amount of heat. Customize with fresh julienned vegetables like cucumber and carrot, a sprinkle of sesame seeds, and crushed peanuts for added crunch, and optional proteins like shredded chicken, tofu, or shrimp for a more hearty meal. Enjoy these noodles warm for a comforting dinner or chilled for a refreshing, make-ahead lunch—either way, they’re ready in just 25 minutes! Perfect for noodle lovers looking for a quick, flavorful meal.
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Recipe Information
Ingredients
- 12 oz spaghetti or Chinese egg noodles
- 0.33 cup peanut butter (creamy or natural)
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1.5 tbsp toasted sesame oil
- 2 tbsp honey or maple syrup
- 1 tbsp sriracha or chili garlic sauce
- 2 cloves garlic, minced
- 1 tsp ginger, finely grated
- 3 tbsp water
- 3 stalks scallions, thinly sliced
- 1 cup cucumber, julienned
- 1 cup carrot, julienned
- 2 tsp toasted sesame seeds
- 0.25 cup fresh cilantro, chopped
- 0.25 cup crushed roasted peanuts
- 1 cup optional protein (e.g., shredded chicken, tofu, or shrimp)
Instructions
Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Drain and rinse under cold water. Set aside.
In a medium mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, sriracha or chili garlic sauce, minced garlic, grated ginger, and water until smooth and well combined. Taste and adjust seasonings as needed.
If serving hot, heat the sauce gently in a saucepan over low heat for 2–3 minutes, stirring occasionally.
In a large mixing bowl, toss the cooked noodles with the peanut sauce until evenly coated. If the noodles seem too dry, add a splash of water or more sesame oil to loosen them.
Divide the noodles into serving bowls. Top each bowl with scallions, cucumber, carrot, sesame seeds, chopped cilantro, and crushed peanuts. Add protein if desired.
Serve immediately if hot. If serving cold, refrigerate the noodles for at least 20 minutes before garnishing and serving.
Enjoy your sesame peanut noodles either warm or chilled, depending on your preference!
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 2493 mg | 108% | |
| Total Carbohydrate | 206.2 g | 75% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 63.6 g | ||
| Protein | 133.5 g | 267% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3068 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
