Jaynes Peanut Butter Noodles
Satisfy your cravings with Jayne’s Peanut Butter Noodles, a quick and flavorful recipe perfect for weeknight dinners or a crowd-pleasing lunch! This tantalizing dish features perfectly cooked spaghetti or noodles of your choice coated in a creamy, savory peanut butter sauce infused with soy sauce, rice vinegar, honey, and a touch of sriracha for subtle heat. A hint of sesame oil and fresh garlic adds depth and richness, while optional garnishes like sliced green onions, crushed peanuts, and sesame seeds elevate both the flavor and presentation. Ready in just 25 minutes, this versatile recipe is deliciously customizable and can be served warm or cold, making it an irresistible go-to meal for busy days.
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Recipe Information
Ingredients
- 8 ounces spaghetti or noodles of choice
- 1/2 cup peanut butter (creamy or natural)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 teaspoon sriracha or chili garlic sauce
- 2 cloves garlic, minced
- 1/4 cup warm water
- 2 stalks green onions, thinly sliced (optional for garnish)
- 2 tablespoons crushed peanuts (optional for garnish)
- 1 tablespoon sesame seeds (optional for garnish)
Instructions
Bring a large pot of water to a boil and cook the spaghetti or noodles according to the package instructions. Drain and set aside.
In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, sriracha, minced garlic, and warm water until smooth and well combined.
Taste the sauce and adjust seasoning if needed, adding more soy sauce for saltiness, honey for sweetness, or sriracha for heat.
In a large mixing bowl, toss the cooked noodles with the peanut sauce until they are evenly coated.
Transfer the peanut butter noodles to serving bowls and garnish with green onions, crushed peanuts, and sesame seeds, if desired.
Serve immediately and enjoy your delicious Jayne's Peanut Butter Noodles!
Nutrition Facts
Calories |
1443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2287 mg | 99% | |
| Total Carbohydrate | 125.4 g | 46% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 31.9 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
