Mississippi Sin
Indulge in the ultimate comfort food with this irresistible Mississippi Sin Dip recipe! Perfect for parties, game days, or casual gatherings, this creamy, cheesy appetizer is baked to golden perfection inside a hollowed-out French bread loaf. Packed with savory diced ham, sharp cheddar cheese, and a flavorful blend of green onions, garlic, and onion powder, every bite delivers a rich, tangy, and slightly spicy kick thanks to a dash of hot sauce. Simple to prepare with just 15 minutes of prep time, this warm and gooey bread bowl dip is sure to be a crowd-pleaser. Serve it with the reserved bread slices for dipping, and watch it disappear! Whether you're entertaining or indulging in a cozy night at home, Mississippi Sin is a must-try for those who love easy, shareable recipes brimming with bold flavors.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1.5 cups Diced cooked ham
- 2 stalks Green onions
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tsp Hot sauce
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 1 French bread loaf
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, diced cooked ham, and finely chopped green onions.
Add garlic powder, onion powder, hot sauce, salt, and pepper to the mixture and stir until fully combined and smooth.
Cut the top off the French bread loaf lengthwise and hollow out the center, creating a hollow bowl. Reserve the removed bread for serving later.
Spoon the prepared mixture into the hollowed-out bread loaf, packing it evenly.
Wrap the entire stuffed loaf tightly in aluminum foil and place it on a baking sheet.
Bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, allowing the top to turn golden and bubbly.
Remove from the oven and let cool slightly. Slice the reserved bread and serve alongside the filled loaf for dipping.
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 997 mg | 43% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.0 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
