Hot N Spicy Cheeseburgers
Turn up the heat at your next cookout with these irresistible Hot N Spicy Cheeseburgers, a fiery twist on the classic burger sure to tantalize your taste buds! Made with juicy, perfectly seasoned ground beef infused with hot sauce and a hint of cayenne pepper, each patty is grilled to perfection and topped with gooey melted cheddar cheese. Freshly sliced jalapeños add an extra kick, balanced by the creamy, zesty blend of Sriracha mayo. Toasted buttered buns provide the perfect vehicle for layers of crisp lettuce, ripe tomatoes, and these bold, spicy patties. Ready in just 35 minutes, this recipe is ideal for spice lovers craving a flavorful and satisfying burger experience. Serve with fries, onion rings, or a refreshing side salad to complete this crowd-pleasing meal.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean)
- 2 tablespoons Hot sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 2 pieces Jalapeños (fresh, sliced)
- 4 pieces Lettuce leaves
- 1 large Tomatoes (sliced)
- 4 tablespoons Mayonnaise
- 2 tablespoons Sriracha
- 2 tablespoons Butter
Instructions
In a large mixing bowl, combine the ground beef, hot sauce, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix thoroughly, but do not overwork the beef mixture.
Divide the mixture into four equal portions and form into patties that are slightly larger than the size of your burger buns, as they will shrink slightly during cooking.
Preheat a grill or skillet over medium-high heat. While the grill heats up, slice the jalapeños and prepare the spicy mayo by mixing mayonnaise and Sriracha in a small bowl. Set aside.
Lightly butter the burger buns and set them aside for toasting later.
Place the beef patties on the preheated grill or skillet. Cook for 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C). Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.
While the patties are cooking, toast the buttered side of the burger buns on the grill or in a dry skillet until golden brown, about 1 minute.
Assemble the burgers by spreading the spicy mayo on the bottom half of each bun. Layer with lettuce, a slice of tomato, the cheesy beef patty, jalapeño slices, and the top bun.
Secure with a toothpick if needed and serve immediately with your favorite sides like fries, onion rings, or a crisp green salad. Enjoy your Hot N Spicy Cheeseburgers!
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 5.4 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 282 mg | 22% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
