Hot Mint Julep
Warm up with a delightful twist on a classic cocktail with this Hot Mint Julep, a cozy beverage perfect for chilly nights. Infused with the vibrant aroma of fresh mint leaves and just the right touch of sweetness, this drink combines the comforting warmth of bourbon with a hint of zesty lemon. A quick simmer of mint and sugar in water creates an aromatic base, setting the stage for this uniquely toasty rendition of a traditionally chilled favorite. Ready in just 15 minutes and served in heatproof mugs, this toasty cocktail is finished with a fresh mint garnish for an elegant touch. Whether you're entertaining or simply unwinding, the Hot Mint Julep is an irresistible winter warmer you'll want to savor.
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Recipe Information
Ingredients
- 2 cups water
- 10 leaves fresh mint leaves
- 2 tablespoons sugar
- 4 ounces bourbon
- 2 teaspoons lemon juice
- 2 sprigs mint sprigs (for garnish)
Instructions
In a small saucepan, bring the water to a gentle simmer over medium heat.
Add the fresh mint leaves and sugar to the saucepan and stir until the sugar is completely dissolved.
Simmer the mint infusion for 5 minutes to extract the mint's flavor.
Remove the saucepan from the heat and strain the liquid through a fine mesh sieve to remove the mint leaves.
Stir in the bourbon and lemon juice until well combined.
Divide the hot mint julep evenly between two heatproof mugs or glasses.
Garnish each serving with a fresh mint sprig and serve immediately while hot.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 25.7 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
