Hot Hamburger Dip Ii
Elevate your appetizer game with Hot Hamburger Dip II, the ultimate crowd-pleasing party dip that delivers bold, savory flavors in every scoop. This irresistible recipe combines seasoned ground beef, melty cream cheese, and sharp cheddar with the zesty kick of diced tomatoes and green chilies, all brought together with hints of garlic, onion, and Worcestershire sauce. Perfect for game days or casual gatherings, this creamy, cheesy dip comes together in just 30 minutes, making it an easy and satisfying option for any occasion. Serve it warm with tortilla chips or crackers, and garnish with fresh green onions for a touch of color and freshness. Whether you're hosting a party or simply craving comfort food, this Hot Hamburger Dip is guaranteed to be the star of the snack table!
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Recipe Information
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 10 ounces diced tomatoes with green chilies (e.g., Rotel)
- 1 small onion
- 2 cloves garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 stalks green onions (for garnish)
- optional tortilla chips (for serving)
Instructions
Place a large skillet over medium heat and add the ground beef. Cook until browned, breaking apart with a wooden spoon, about 6-8 minutes. Drain excess fat if necessary.
While the ground beef is cooking, finely dice the onion and mince the garlic cloves.
Add the diced onion and minced garlic to the skillet with the cooked ground beef. Cook for an additional 2-3 minutes, stirring occasionally, until the onions are translucent and fragrant.
Reduce the heat to low and stir in the Worcestershire sauce, chili powder, black pepper, and salt. Mix well to coat the beef mixture evenly.
Add the diced tomatoes with green chilies (do not drain) and stir to combine.
Cut the cream cheese into cubes and add them to the skillet. Cook while stirring until the cream cheese is completely melted and incorporated, about 3-4 minutes.
Stir in the shredded cheddar cheese, one cup at a time, until melted and smooth.
Remove the skillet from heat and transfer the dip to a serving bowl. Sprinkle with finely sliced green onions for garnish.
Serve the dip warm with tortilla chips, crackers, or your choice of dippers. Enjoy!
Nutrition Facts
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 589 mg | 26% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.7 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
