Spicy Beef Cheese Potato Entree Dip
Dive into bold and comforting flavors with this Spicy Beef Cheese Potato Entree Dip—a show-stopping dish perfect for game days, gatherings, or indulgent weeknights. Layers of creamy mashed russet potatoes, seasoned ground beef infused with jalapeños, garlic, and diced tomatoes with green chilies, and a blanket of melted cheddar cheese come together in this hearty baked dip. Elevated with classic spices like paprika, cumin, and chili powder, every bite is a blend of velvety, spicy, and savory perfection. Serve it piping hot with crunchy tortilla chips or crusty bread for a crowd-pleasing appetizer or a satisfying entree. Easy to assemble and bursting with flavor, this recipe is a guaranteed hit for any occasion!
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 1 pound Ground beef
- 2 cups Cheddar cheese, shredded
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 can (10 ounces) Diced tomatoes with green chilies (e.g., Rotel)
- 1 medium Jalapeño, diced
- 1 small Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Green onions, chopped (optional garnish)
- 1 bag or loaf Tortilla chips or crusty bread (for serving)
Instructions
Preheat the oven to 375°F (190°C).
Peel the russet potatoes and cut them into cubes. Boil them in salted water for 15-20 minutes until tender, then drain and mash until smooth. Set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.
Add the minced garlic and diced jalapeño to the skillet. Cook for 1 minute until fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
Stir in the diced tomatoes with green chilies, paprika, cumin, chili powder, salt, and black pepper. Let the mixture simmer for 3-4 minutes. Remove from heat.
In a large mixing bowl, combine the mashed potatoes, sour cream, and cream cheese. Mix until smooth and creamy.
Spread half of the potato mixture in the bottom of a large oven-safe baking dish.
Layer the cooked beef mixture evenly over the potato layer.
Top the beef layer with the remaining potato mixture, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbling.
Remove from the oven and let cool slightly. Garnish with chopped green onions if desired.
Serve hot with tortilla chips or slices of crusty bread for dipping.
Nutrition Facts
Calories |
4974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.1 g | 421% | |
| Saturated Fat | 165.8 g | 829% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 907 mg | 302% | |
| Sodium | 6623 mg | 288% | |
| Total Carbohydrate | 355.7 g | 129% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 44.3 g | ||
| Protein | 195.4 g | 391% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2525 mg | 194% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 7533 mg | 160% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
