Warm Blue Cheese Spread with Pecans
Indulge in the irresistible flavors of this *Warm Blue Cheese Spread with Pecans*, a creamy and nutty appetizer that's perfect for any gathering. This effortless recipe combines tangy blue cheese and velvety cream cheese, blended with a touch of sour cream for a luxuriously smooth texture. Topped with buttery, golden-toasted pecans and a hint of fresh parsley for garnish, this warm spread bakes to perfection in just 15 minutes. Serve it straight from the oven with your favorite crackers, crisp baguette slices, or crunchy vegetable sticks for an unforgettable appetizer that’s as elegant as it is easy. Perfect for holiday parties, game days, or wine nights, this crowd-pleaser hits all the right notes of savory, rich, and satisfying.
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 4 oz crumbled blue cheese
- 2 tbsp sour cream
- 1 cup chopped pecans
- 2 tbsp unsalted butter, melted
- 2 tsp fresh parsley, chopped (optional, for garnish)
- 1 pack crackers, baguette slices, or vegetable sticks (for serving)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, crumbled blue cheese, and sour cream. Mix thoroughly until smooth and well combined.
Spread the cheese mixture evenly in an oven-safe baking dish or small cast-iron skillet.
In a small bowl, combine the chopped pecans and melted butter. Stir until the pecans are fully coated.
Sprinkle the buttered pecans evenly over the top of the cheese mixture.
Place the dish in the preheated oven and bake for 12-15 minutes, or until the cheese mixture is warm and bubbly and the pecans are lightly toasted.
Remove the dish from the oven and let it rest for 5 minutes to cool slightly.
If desired, garnish with chopped parsley for a pop of color and freshness.
Serve the warm blue cheese spread with crackers, baguette slices, or vegetable sticks. Enjoy!
Nutrition Facts
Calories |
3284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.3 g | 325% | |
| Saturated Fat | 97.1 g | 485% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3900 mg | 170% | |
| Total Carbohydrate | 210.4 g | 77% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 26.2 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1022 mg | 79% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
