Hot Dogs with Mashed Potatoes
Elevate your comfort food game with this delightfully simple recipe for Hot Dogs with Mashed Potatoes, a perfect medley of savory flavors and creamy textures. Juicy, skillet-seared hot dogs are nestled in warm, lightly toasted buns and paired with a side of fluffy mashed potatoes enriched with butter, milk, and a hint of seasoning. With just a handful of pantry staples like potatoes, hot dogs, and a sprinkle of fresh parsley for a pop of color, this dish comes together in under 30 minutes, making it an excellent choice for a quick weeknight dinner. Whether you're catering to picky eaters or craving a nostalgic meal, this cozy combination delivers hearty satisfaction with every bite. Serve it up hot and watch it become a family favorite!
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Recipe Information
Ingredients
- 4 pieces hot dogs
- 4 pieces hot dog buns
- 4 medium potatoes
- 4 tablespoons unsalted butter
- 0.5 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, chopped)
Instructions
Peel the potatoes and cut them into evenly sized chunks. Rinse them under cold water to remove excess starch.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, prepare the hot dogs. Heat a griddle or skillet over medium heat. Place the hot dogs on the skillet and cook for 5-7 minutes, turning occasionally, until they are heated through and slightly browned.
If desired, lightly toast the hot dog buns on the same skillet for 1-2 minutes until golden brown.
Once the potatoes are cooked, drain them well and return them to the pot. Mash the potatoes using a potato masher or fork until smooth and fluffy.
Add the butter, milk, salt, and black pepper to the mashed potatoes. Stir well until all the ingredients are fully incorporated and the potatoes are creamy. Adjust seasoning to taste.
Assemble the dish by placing one hot dog in each bun. Serve alongside a generous portion of mashed potatoes.
Optional: Garnish the mashed potatoes with chopped parsley for added color and flavor.
Serve hot and enjoy your homey, satisfying plate of hot dogs with mashed potatoes.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1290 mg | 56% | |
| Total Carbohydrate | 64.6 g | 24% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 7.8 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 156 mg | 12% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 842 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
