Grilled Mustard Beer Bratwurst with Toasted Garlic Buns
Elevate your grill game with these irresistible Grilled Mustard Beer Bratwursts with Toasted Garlic Buns! This recipe combines the robust flavors of bratwurst simmered in pale lager with caramelized onions for a savory, beer-infused twist. The sausages are perfectly grilled to achieve a golden char, then nestled in toasted buns brushed with fragrant garlic butter. A generous smear of tangy Dijon mustard adds a zesty kick, while the soft beer-simmered onions deliver a melt-in-your-mouth topping. Finished with a sprinkle of fresh parsley for a touch of brightness, this dish is the perfect blend of smoky, tangy, and savory. Ideal for summer barbecues or game day gatherings, these beer bratwurst sandwiches are an easy yet gourmet crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces bratwurst sausages
- 2 cups lager or pale beer
- 1 large yellow onion
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves
- 4 pieces hot dog buns
- 4 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel and thinly slice the yellow onion.
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook until they start to soften, about 5 minutes.
Pour in the beer, then add the bratwurst sausages to the skillet, ensuring they're submerged in the liquid. Simmer over medium heat for 10 minutes, turning the bratwursts halfway through cooking.
While the bratwursts are simmering, mince the garlic cloves.
In a small saucepan, melt the remaining 1 tablespoon of butter over low heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Remove from heat.
Brush the inside of each bun with the garlic butter and set aside.
Preheat a grill or grill pan over medium-high heat. Remove the bratwursts from the skillet and transfer them to the grill. Cook for 2-3 minutes per side or until they develop a nice char.
Toast the garlic buttered buns on the grill for 1-2 minutes, just until golden and crisp.
Spread 1 tablespoon of Dijon mustard onto the inside of each bun.
Place a grilled bratwurst into each bun and top with the beer-simmered onions.
Season with a sprinkle of salt, black pepper, and a garnish of chopped fresh parsley, if desired. Serve hot.
Nutrition Facts
Calories |
2458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 7766 mg | 338% | |
| Total Carbohydrate | 167.9 g | 61% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 24.4 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 457 mg | 35% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
