Devil Chili Cheese Hot Dogs
Turn up the heat with these irresistibly bold Devil Chili Cheese Hot Dogs! Perfect for spice lovers, this fiery recipe combines juicy hot dogs nestled in buttery toasted buns, smothered with a rich, homemade chili featuring ground beef, diced tomatoes with green chilies, and a tantalizing blend of chili powder, cumin, and a kick of cayenne pepper. Topped with gooey melted cheddar cheese and tangy pickled jalapeños, these loaded hot dogs deliver a deliciously satisfying balance of spice, savory flavors, and gooey goodness. Ideal for game days, backyard barbecues, or any casual gathering, these chili cheese hot dogs are sure to steal the spotlight. Ready in just 45 minutes, they’re a quick yet unforgettable crowd-pleaser!
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Recipe Information
Ingredients
- 6 pieces Hot dog buns
- 6 pieces Hot dogs
- 1 pound Ground beef
- 1 cup Chopped onion
- 2 cloves Minced garlic
- 2 tablespoons Tomato paste
- 14 ounces Diced tomatoes with green chilies
- 1 cup Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 0.5 teaspoons Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Pickled jalapeño slices
- 2 tablespoons Butter
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Instructions
Heat a large skillet over medium heat. Add the ground beef and cook, stirring frequently, until browned. Drain any excess grease.
Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion is translucent and fragrant.
Stir in the tomato paste, diced tomatoes with green chilies, and beef broth.
Season with chili powder, ground cumin, cayenne pepper, salt, and black pepper. Mix well and bring the mixture to a simmer. Reduce the heat to low and let it cook for 15 minutes, stirring occasionally, to allow the flavors to blend.
While the chili is simmering, prepare the hot dogs. Heat a separate skillet and add the butter. Toast the hot dog buns on both sides until golden and set aside. In the same skillet, cook the hot dogs until heated through and slightly browned.
Once the chili is done, assemble the hot dogs. Place a cooked hot dog inside each toasted bun, then generously ladle the chili mixture over each hot dog.
Top each hot dog with shredded cheddar cheese and pickled jalapeño slices.
If desired, garnish with freshly chopped parsley for a touch of color.
Serve immediately while hot and enjoy your Devil Chili Cheese Hot Dogs!
Nutrition Facts
Calories |
3800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.0 g | 288% | |
| Saturated Fat | 104.3 g | 522% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 710 mg | 237% | |
| Sodium | 11777 mg | 512% | |
| Total Carbohydrate | 259.4 g | 94% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 50.8 g | ||
| Protein | 189.5 g | 379% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2051 mg | 158% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 3181 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
