Nutrition Facts for Quick and easy hot dogs with mashed potatos

Quick and Easy Hot Dogs with Mashed Potatos

Image of Quick and Easy Hot Dogs with Mashed Potatos
Nutriscore Rating: 70/100

Satisfy comfort food cravings in record time with this Quick and Easy Hot Dogs with Mashed Potatoes recipe! Perfect for busy weeknights or casual gatherings, this meal pairs savory, grilled hot dogs nestled in warm, toasted buns with a side of creamy, buttery mashed potatoes for the ultimate crowd-pleasing combination. Ready in just 30 minutes, this recipe combines kitchen staples like russet potatoes, milk, and butter for a velvety mash, while classic condiments like mustard, ketchup, and optional relish allow guests to customize their hot dogs. Simple to prepare and bursting with nostalgia, this hearty, all-American dish is sure to become a family favorite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces hot dogs
  • 4 pieces hot dog buns
  • 4 medium russet potatoes
  • 0.5 cups milk
  • 2 tablespoons unsalted butter
  • 1 teaspoons salt
  • 0.5 teaspoons black pepper
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • 2 tablespoons relish (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Peel the russet potatoes, then chop them into evenly sized chunks to ensure uniform cooking.

2

Place the potatoes into a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil over medium-high heat.

3

Reduce the heat to medium and cook the potatoes for 15-20 minutes, or until they are fork-tender.

4

While the potatoes are cooking, heat a grill pan or skillet over medium heat. Add the hot dogs and cook for 5-7 minutes, turning occasionally, until they are browned and heated through.

5

Toast the hot dog buns in the same pan or in a toaster oven for 1-2 minutes until lightly golden and warm.

6

Once the potatoes are done, drain them and return them to the pot. Add the milk, unsalted butter, salt, and black pepper.

7

Mash the potatoes until smooth and creamy. Adjust the seasoning with more salt or pepper to taste if needed.

8

Assemble the hot dogs by placing the cooked hot dogs into the toasted buns. Add your desired toppings, such as mustard, ketchup, and relish.

9

Serve the hot dogs with a generous scoop of mashed potatoes on the side. Enjoy your hearty and easy meal!

Cooking Tip: Take your time with each step for the best results!
2106
cal
65.4g
protein
305.0g
carbs
70.7g
fat

Nutrition Facts

1 serving (1333.2g)
Calories
2106
% Daily Value*
Total Fat 70.7 g 91%
Saturated Fat 30.8 g 154%
Polyunsaturated Fat 0.4 g
Cholesterol 180 mg 60%
Sodium 3768 mg 164%
Total Carbohydrate 305.0 g 111%
Dietary Fiber 30.1 g 108%
Total Sugars 44.6 g
Protein 65.4 g 131%
Vitamin D 1.3 mcg 7%
Calcium 682 mg 52%
Iron 19.5 mg 108%
Potassium 4440 mg 94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.6%%
12.4%%
30.0%%
Fat: 636 cal (30.0%%)
Protein: 261 cal (12.4%%)
Carbs: 1220 cal (57.6%%)