Hot Dog Bake
Get ready to transform an ordinary meal into a cozy family favorite with this irresistible Hot Dog Bake! Perfect for weeknight dinners or casual gatherings, this recipe wraps classic hot dogs in a soft crescent roll dough with layers of creamy garlic-infused cream cheese and gooey shredded cheddar. The magic happens in the oven, where the rolls turn golden brown and the cheesy, buttery topping—dotted with savory diced onions—melts into perfection. Finished with a sprinkle of fresh parsley, this quick and easy casserole-style dish is not only packed with flavor but also ready in just 40 minutes. Serve it warm for a deliciously cheesy twist on a comfort food classic that the whole family will adore.
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Recipe Information
Ingredients
- 8 pieces hot dogs
- 1 tube (8-count) crescent roll dough
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese, softened
- 2 tablespoons milk
- 1 small onion, finely diced
- 2 tablespoons butter, melted
- 0.5 teaspoons garlic powder
- 1 teaspoon parsley, chopped
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
In a small bowl, combine softened cream cheese, milk, and garlic powder. Mix until smooth and spreadable.
Unroll the crescent roll dough and separate it into 8 triangles.
Spread a thin layer of the cream cheese mixture onto each triangle.
Sprinkle a generous pinch of shredded cheddar cheese on top of the cream cheese layer.
Place a hot dog at the wide end of each triangle, then roll it up, tucking the dough around the hot dog.
Arrange the rolled hot dogs in the prepared baking dish, leaving some space between each.
Brush the tops of the rolls with melted butter and sprinkle with diced onion and the remaining cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.
Remove the dish from the oven and let it cool slightly. Garnish with chopped parsley before serving.
Serve warm and enjoy your cheesy, flavorful Hot Dog Bake!
Nutrition Facts
Calories |
2859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 285% | |
| Saturated Fat | 109.5 g | 548% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 6421 mg | 279% | |
| Total Carbohydrate | 118.0 g | 43% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 36.5 g | ||
| Protein | 85.6 g | 171% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1086 mg | 84% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
