Hot Dog Sandwich
Elevate your classic comfort food game with this irresistible Hot Dog Sandwich recipe! Perfectly grilled hot dog sausages nestle inside golden, butter-toasted buns, layered with crisp shredded lettuce, juicy tomato slices, and tangy pickle slices for an explosion of flavors and textures. A generous sprinkling of melted cheddar cheese melts into the savory goodness, while bold ketchup and mustard add a familiar kick. Ready in just 20 minutes, this crowd-pleaser is easy to assemble and guaranteed to satisfy your backyard barbecue cravings or weeknight dinner needs. Serve these loaded hot dog sandwiches warm for a deliciously messy and mouthwatering meal that the whole family will love!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces Hot dog sausages
- 4 pieces Hot dog buns
- 2 tablespoons Butter
- 1 cup Shredded lettuce
- 8 slices Sliced tomatoes
- 1 cup Shredded cheddar cheese
- 4 tablespoons Ketchup
- 4 tablespoons Mustard
- 8 slices Pickle slices
Instructions
Heat a skillet or grill pan over medium heat.
Place the hot dog sausages into the skillet or on the grill and cook for 5-7 minutes, turning occasionally, until they are evenly browned.
While the sausages are cooking, cut the hot dog buns open if they are not pre-sliced.
Lightly butter the inner sides of each bun and toast them on a skillet or grill for 1-2 minutes until golden brown and slightly crispy.
Lay the toasted buns flat and spread 1 tablespoon of ketchup and 1 tablespoon of mustard inside each bun.
Place a cooked hot dog sausage inside each prepared bun.
Top each hot dog with shredded lettuce, two slices of tomato, shredded cheddar cheese, and two pickle slices.
Serve the hot dog sandwiches warm and enjoy!
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1374 mg | 60% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 8.9 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 326 mg | 25% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
