Nutrition Facts for Oven roasted hot dogs

Oven Roasted Hot Dogs

Image of Oven Roasted Hot Dogs
Nutriscore Rating: 54/100

Transform your everyday meal into a mouthwatering treat with these Oven Roasted Hot Dogs, the ultimate twist on a classic favorite! Perfectly toasted buns brushed with buttery goodness surround savory hot dog sausages, melted shredded cheese, and a medley of bold toppings like tangy mustard, sweet ketchup, zesty pickle relish, and crunchy onions. Roasting these loaded hot dogs in the oven ensures a warm, gooey, and slightly crispy finish that takes the flavor to the next level. With just 10 minutes of prep and a quick 15-minute bake, they’re an effortless yet satisfying option for weeknight dinners, game day snacks, or casual get-togethers. This family-friendly recipe serves eight, making it a crowd-pleaser that’s as easy to make as it is to enjoy.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 8 pieces Hot dog sausages
  • 8 pieces Hot dog buns
  • 2 tablespoons Butter
  • 1 cup Shredded cheese (cheddar or your choice)
  • 2 tablespoons Mustard
  • 2 tablespoons Ketchup
  • 4 tablespoons Pickle relish
  • 0.5 cup Chopped onions
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 400Β°F (200Β°C).

2

Slice the hot dog buns down the middle (if not already presliced) but do not cut all the way through, allowing them to stay connected at the base.

3

Melt the butter and use a pastry brush to lightly coat the inside of each bun for added flavor and crispiness.

4

Place the hot dog sausages in the buns and arrange them snugly on a baking sheet. Use a baking sheet lined with parchment paper for easier cleanup.

5

Sprinkle the shredded cheese evenly over the sausages. The cheese will melt and add a rich, gooey texture to the hot dogs.

6

Place the baking sheet in the preheated oven and roast the hot dogs for 12–15 minutes, or until the cheese is melted, the buns are lightly crispy, and the sausages are heated through.

7

Remove the hot dogs from the oven and let them cool for 2 minutes.

8

Drizzle mustard and ketchup over the top of each hot dog, or add your preferred condiments.

9

Top each hot dog with a spoonful of pickle relish and a sprinkle of chopped onions for extra tang and crunch.

10

Serve immediately while hot and enjoy your perfectly oven-roasted hot dogs!

⚑
Cooking Tip: Take your time with each step for the best results!
3213
cal
118.6g
protein
301.2g
carbs
168.4g
fat

Nutrition Facts

1 serving (1140.0g)
Calories
3213
% Daily Value*
Total Fat 168.4 g 216%
Saturated Fat 72.9 g 365%
Polyunsaturated Fat 1.0 g
Cholesterol 410 mg 137%
Sodium 8098 mg 352%
Total Carbohydrate 301.2 g 110%
Dietary Fiber 35.5 g 127%
Total Sugars 62.7 g
Protein 118.6 g 237%
Vitamin D 0.7 mcg 4%
Calcium 1599 mg 123%
Iron 23.6 mg 131%
Potassium 1367 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.7%%
14.8%%
47.4%%
Fat: 1515 cal (47.4%%)
Protein: 474 cal (14.8%%)
Carbs: 1204 cal (37.7%%)