Transform your everyday meal into a mouthwatering treat with these Oven Roasted Hot Dogs, the ultimate twist on a classic favorite! Perfectly toasted buns brushed with buttery goodness surround savory hot dog sausages, melted shredded cheese, and a medley of bold toppings like tangy mustard, sweet ketchup, zesty pickle relish, and crunchy onions. Roasting these loaded hot dogs in the oven ensures a warm, gooey, and slightly crispy finish that takes the flavor to the next level. With just 10 minutes of prep and a quick 15-minute bake, theyβre an effortless yet satisfying option for weeknight dinners, game day snacks, or casual get-togethers. This family-friendly recipe serves eight, making it a crowd-pleaser thatβs as easy to make as it is to enjoy.
Preheat your oven to 400Β°F (200Β°C).
Slice the hot dog buns down the middle (if not already presliced) but do not cut all the way through, allowing them to stay connected at the base.
Melt the butter and use a pastry brush to lightly coat the inside of each bun for added flavor and crispiness.
Place the hot dog sausages in the buns and arrange them snugly on a baking sheet. Use a baking sheet lined with parchment paper for easier cleanup.
Sprinkle the shredded cheese evenly over the sausages. The cheese will melt and add a rich, gooey texture to the hot dogs.
Place the baking sheet in the preheated oven and roast the hot dogs for 12β15 minutes, or until the cheese is melted, the buns are lightly crispy, and the sausages are heated through.
Remove the hot dogs from the oven and let them cool for 2 minutes.
Drizzle mustard and ketchup over the top of each hot dog, or add your preferred condiments.
Top each hot dog with a spoonful of pickle relish and a sprinkle of chopped onions for extra tang and crunch.
Serve immediately while hot and enjoy your perfectly oven-roasted hot dogs!
Calories |
3213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.4 g | 216% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 8098 mg | 352% | |
| Total Carbohydrate | 301.2 g | 110% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 62.7 g | ||
| Protein | 118.6 g | 237% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1599 mg | 123% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 1367 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.