Perfect for a quick and satisfying meal, these Easy Chicken Crescents combine the comforting flavors of shredded chicken, creamy cheese, and flaky crescent dough into bite-sized delights. Ready in just 35 minutes, this recipe features a savory filling of tender cooked chicken blended with cream cheese, cheddar, and simple seasoning, making each crescent roll irresistibly creamy and flavorful. With a golden, buttery crust brushed to perfection and optional fresh parsley or chives for a pop of color, these crescents are ideal as an appetizer, snack, or even a light dinner. Easy to prepare with minimal fuss, these chicken crescents will become your go-to recipe for busy weeknights or casual gatherings.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated and set aside.
Unroll the crescent roll dough and separate it into individual triangles as marked. Place each triangle on your prepared baking sheet, keeping them slightly apart.
Spoon about 2 tablespoons of the chicken mixture onto the wide end of each crescent triangle.
Carefully roll the dough up, starting at the wide end and rolling toward the point, enclosing the filling inside the crescent roll.
Brush the top of each crescent with the melted butter to help them turn golden and flaky during baking.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crescent rolls are golden brown and cooked through.
Remove from the oven and let cool for a few minutes. Optionally, sprinkle with chopped parsley or chives for garnish before serving.
Serve warm and enjoy these delicious, easy chicken crescents.
Calories |
3472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.0 g | 253% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 6022 mg | 262% | |
| Total Carbohydrate | 208.8 g | 76% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 52.6 g | ||
| Protein | 217.3 g | 435% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1017 mg | 78% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1717 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.