Hot Dog and Tater Bake
Discover the ultimate comfort food fusion with this Hot Dog and Tater Bake, a family-friendly casserole that’s as easy to make as it is satisfying. Layers of juicy hot dog bites and creamy, cheesy goodness are topped with crispy, golden tater tots for a meal that’s big on flavor and nostalgia. The tangy kick from a touch of mustard and ketchup adds a playful twist, while a sprinkling of optional parsley offers a pop of freshness. Perfect for busy weeknights, this one-dish wonder comes together with just 15 minutes of prep time and bakes to bubbly perfection in under an hour. Serve it warm straight from the oven, and pair it with a refreshing side salad or steamed veggies for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 8 pieces Hot dogs
- 32 ounces Frozen tater tots
- 10.5 ounces Cream of mushroom soup
- 0.5 cups Milk
- 2 cups Shredded cheddar cheese
- 1 tablespoons Yellow mustard
- 2 tablespoons Ketchup
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a thin layer of butter.
Slice the hot dogs into 1/2-inch pieces and set them aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, mustard, ketchup, salt, and black pepper. Stir until smooth and well combined.
Fold the sliced hot dogs into the mixture and stir gently until evenly coated.
Pour the mixture into the prepared baking dish and spread it out evenly.
Arrange the frozen tater tots in a single layer over the top of the hot dog mixture, covering the entire surface.
Bake in the preheated oven for 35–40 minutes, or until the tater tots are golden brown and crispy on top.
Remove from the oven and let the casserole cool for 5 minutes before serving.
Optional: Garnish with chopped parsley for a pop of color and added freshness.
Serve warm and enjoy your Hot Dog and Tater Bake with a side salad or steamed vegetables if desired.
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 2153 mg | 94% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.0 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 378 mg | 29% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
