Transform your comfort food game with this cheesy, family-friendly Hot Dog Casserole! This hearty dish combines the nostalgic flavors of sliced hot dogs, golden-brown tater tots, and rich, creamy mushroom sauce for a meal thatβs as easy to prepare as it is satisfying. A savory blend of ketchup, mustard, garlic powder, and melted cheddar cheese enhances every bite, making it a crowd-pleaser at any dinner table. Perfect for busy weeknights, this casserole takes just 15 minutes of prep before it bakes to bubbly, golden perfection. Garnish with a sprinkle of parsley for a burst of color, and serve warm for a quick, satisfying meal thatβs sure to become a household favorite! Keywords: hot dog casserole, tater tot casserole, cheesy casserole recipe, quick dinner idea, family-friendly meals.
Preheat your oven to 375Β°F (190Β°C) and lightly grease a 9x13-inch baking dish with non-stick spray or a small amount of butter.
Slice the hot dogs into 1/4-inch thick rounds and set aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, ketchup, yellow mustard, salt, black pepper, and garlic powder. Whisk until smooth and well combined.
Add the sliced hot dogs and 1 cup of shredded cheddar cheese to the mixture. Stir until the hot dogs are evenly coated.
Spread half of the tater tots evenly across the bottom of the prepared baking dish.
Pour the hot dog and sauce mixture over the layer of tater tots, spreading it evenly.
Top with the remaining tater tots, arranging them in a single layer.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top layer of tater tots.
Place the casserole in the preheated oven and bake for 40β45 minutes, or until the cheese is melted and bubbly, and the tater tots are golden brown.
Remove from the oven and allow the casserole to cool for 5 minutes.
Optionally, garnish with dried parsley for a pop of color before serving.
Serve warm and enjoy your Hot Dog Casserole!
Calories |
2786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.4 g | 244% | |
| Saturated Fat | 82.8 g | 414% | |
| Polyunsaturated Fat | 19.6 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 8960 mg | 390% | |
| Total Carbohydrate | 174.6 g | 63% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 29.1 g | ||
| Protein | 101.6 g | 203% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 2133 mg | 164% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1769 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.