Tater Casserole for 10
Feed a crowd with this hearty and indulgent Tater Casserole for 10—a comfort food classic that combines crispy tater tots, savory ground beef, and melty cheddar cheese in one irresistible dish. This easy-to-make casserole layers a creamy, seasoned beef and mushroom sauce with perfectly golden tater tots, creating the ultimate satisfying bite. Perfect for potlucks, family gatherings, or a cozy weeknight dinner, this recipe uses simple ingredients like sour cream, condensed cream of mushroom soup, and a hint of paprika for added depth of flavor. With just 20 minutes of prep and a short bake time, you’ll have a warm, crowd-pleasing dish that’s bound to be the star of any mealtime spread. Garnish with fresh parsley for a touch of color, and enjoy!
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Recipe Information
Ingredients
- 64 ounces Frozen tater tots
- 2 pounds Ground beef
- 1 large Yellow onion, diced
- 3 cloves Garlic, minced
- 2 cans (10.5 oz each) Condensed cream of mushroom soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 0.5 cups Milk
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 teaspoons Paprika
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
- 1 serving Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Spray a 9x13-inch casserole dish with cooking spray and set it aside.
In a large skillet over medium-high heat, cook the ground beef until browned, breaking apart clumps with a spatula (about 5-7 minutes). Drain off excess fat.
Add the diced onion and garlic to the skillet with the beef. Cook until the onion is soft and translucent, about 3-4 minutes.
Season the mixture with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Stir well to combine.
In a large mixing bowl, whisk together the cream of mushroom soup, sour cream, milk, and the remaining 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Add the cooked beef mixture to the bowl with the sauce. Stir until evenly combined.
Transfer the beef and sauce mixture to the prepared casserole dish, spreading it out evenly.
Arrange the frozen tater tots in a single layer over the top of the beef mixture, covering the entire surface.
Sprinkle the shredded cheddar cheese evenly over the tater tots.
Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy and the casserole is bubbling around the edges.
Carefully remove the casserole from the oven and let it rest for 5 minutes before serving.
Optionally, garnish with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1753 mg | 76% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 4.1 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 263 mg | 20% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
