Nutrition Facts for Hot dog and bacon roll ups
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Hot Dog and Bacon Roll Ups

Image of Hot Dog and Bacon Roll Ups
Nutriscore Rating: 39/100

Indulge in the ultimate comfort food with these Hot Dog and Bacon Roll Ups—an irresistible combination of smoky, savory, and cheesy flavors, all wrapped in buttery crescent roll dough. Perfect as a fun party appetizer, game-day snack, or quick family treat, this recipe features juicy hot dogs wrapped with crispy bacon and melty cheddar cheese, enveloped in golden-brown pastry. A fragrant garlic butter glaze adds a gourmet touch, while optional parsley garnish lends a pop of freshness. Ready in just 35 minutes, these easy-to-make roll ups are packed with flavor and sure to be a crowd-pleaser.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 8 pieces hot dogs
  • 8 slices bacon
  • 4 slices cheddar cheese
  • 8 pieces crescent roll dough
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 tablespoon parsley (optional, chopped)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with non-stick spray.

2

Cut each slice of cheddar cheese in half to create smaller rectangular slices.

3

Lay a slice of bacon flat and place a hot dog on top. Wrap the bacon tightly around the hot dog, securing the edges with a toothpick if needed. Repeat for all hot dogs.

4

Unroll the crescent roll dough and separate it into triangles. Place one cheese piece on the wider end of each dough triangle.

5

Place the bacon-wrapped hot dog on top of the cheese, then roll the dough around the hot dog, starting from the wide end and working toward the tip. Ensure the dough seals the hot dog completely.

6

Melt the butter in a small microwave-safe bowl and stir in the garlic powder. Brush the garlic butter mixture generously over the crescent roll dough.

7

Arrange the roll-ups on the prepared baking sheet. Optionally, sprinkle the tops with chopped parsley for added flavor and garnish.

8

Bake in the preheated oven for 18-20 minutes, or until the dough is golden brown and the bacon is cooked to your desired crispiness.

9

Remove from the oven and let the roll-ups cool for 5 minutes before serving.

10

Serve warm and enjoy as an appetizer or snack!

Cooking Tip: Take your time with each step for the best results!
310
cal
11.1g
protein
10.5g
carbs
24.3g
fat

Nutrition Facts

1 serving (91.3g)
Calories
310
% Daily Value*
Total Fat 24.3 g 31%
Saturated Fat 10.7 g 53%
Polyunsaturated Fat 0.0 g
Cholesterol 56 mg 19%
Sodium 789 mg 34%
Total Carbohydrate 10.5 g 4%
Dietary Fiber 0.1 g 0%
Total Sugars 2.6 g
Protein 11.1 g 22%
Vitamin D 0.2 mcg 1%
Calcium 101 mg 8%
Iron 1.1 mg 6%
Potassium 172 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.7%%
14.6%%
71.7%%
Fat: 1751 cal (71.7%%)
Protein: 356 cal (14.6%%)
Carbs: 336 cal (13.7%%)