Cheesy Breadsticks
Indulge in the irresistible allure of homemade Cheesy Breadsticks—golden twists of soft, buttery dough layered with gooey mozzarella, savory Parmesan, and a hint of garlic-infused goodness. This recipe combines simple pantry staples like all-purpose flour, instant yeast, and warm water to create a tender dough that puffs beautifully in the oven. Topped with a blend of melted cheese and fragrant dried oregano, these breadsticks are baked to perfection, offering a crispy exterior and a melty center. Ready in just 35 minutes, they’re ideal as an appetizer, party snack, or side dish for soups and pasta. Serve them fresh out of the oven to savor their cheesy, garlicky warmth. Perfect for cheese lovers and bread enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 packet Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.25 cup Unsalted butter
- 1 cup Mozzarella cheese
- 0.25 cup Parmesan cheese
- 1 teaspoon Dried oregano
Instructions
In a large bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Gradually add the warm water and olive oil into the dry ingredients while stirring until a dough begins to form.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rest in a warm place for 10-15 minutes or until slightly puffy.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough onto the prepared baking sheet into a rectangle approximately 10x12 inches in size.
Melt the unsalted butter in a small saucepan over low heat and stir in the garlic powder.
Brush half of the garlic butter over the rolled-out dough.
Sprinkle the mozzarella cheese and Parmesan cheese evenly over the dough, leaving a small margin at the edges.
Sprinkle the dried oregano over the cheese layer.
Fold the dough in half lengthwise, pressing the edges to seal, and cut into 1-inch strips.
Twist each strip gently and lay them flat on the baking sheet.
Brush the remaining garlic butter over the twisted breadsticks.
Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden and the cheese is bubbly.
Allow to cool for a couple of minutes before serving warm. Enjoy the cheesy goodness!
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 3323 mg | 144% | |
| Total Carbohydrate | 207.3 g | 75% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 15.1 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1064 mg | 82% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
