Cheesy Bread Twists
Indulge in the irresistible pull-apart perfection of Cheesy Bread Twists, a savory treat that combines fluffy homemade dough with gooey mozzarella and nutty Parmesan cheese. These golden-brown delights are brushed with melted butter and seasoned with garlic and parsley for a crave-worthy flavor boost in every bite. Perfect as an appetizer, snack, or side dish, these twists are easy to make with just 20 minutes of prep and a quick 15-minute bake. Whether you're hosting a game day gathering or looking to elevate your dinner spread, these cheesy bread twists are sure to impress. Serve them warm for maximum enjoyment and watch them disappear in no time!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 0.5 cup parmesan cheese, grated
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Gradually add the warm water and olive oil, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Punch down the risen dough and roll it out on a floured surface into a rectangle approximately 10x15 inches.
Brush the melted butter evenly over the dough, then sprinkle the shredded mozzarella, parmesan cheese, garlic powder, and dried parsley across the surface.
Fold the dough in half lengthwise, pressing gently to seal. Using a sharp knife or pizza cutter, slice the dough into 12 strips.
Twist each strip and place them on the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and the cheese is bubbling.
Serve warm and enjoy your Cheesy Bread Twists!
Nutrition Facts
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.2 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
