Cheesy Italian Batter Breadsticks
Transform your dinner table into an Italian-inspired bakery with these irresistibly soft and cheesy Italian batter breadsticks! With no kneading required, this easy recipe combines a garlic and herb-infused batter with a gooey layer of mozzarella and Parmesan cheese, baked to golden perfection in just 20 minutes. Perfect for dipping into marinara sauce or pairing with hearty soups and pasta dishes, these breadsticks are a crowd-pleaser for any occasion. The recipe’s quick rise time and simple preparation make it an effortless way to impress your family or guests with authentic homemade flavor.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 packet Instant yeast
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 1 tablespoon Chopped fresh parsley (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Stir the dry ingredients together until evenly distributed.
Add the warm water and olive oil to the dry ingredients. Mix well using a wooden spoon until a sticky batter forms. Do not knead.
Cover the bowl with a clean kitchen towel and let the batter rise in a warm area for about 30 minutes, or until it doubles in size.
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or nonstick cooking spray.
Transfer the risen batter into the prepared baking dish. Use damp hands or a silicone spatula to spread the batter evenly to the edges of the dish.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the batter.
In a small bowl, mix the melted butter, garlic powder, and dried Italian seasoning. Brush this mixture over the top of the cheese-covered batter.
Bake the breadsticks in the preheated oven for 20-22 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned.
Remove the breadsticks from the oven and allow them to cool slightly in the pan for about 5 minutes.
Using a sharp knife or pizza cutter, slice the breadsticks into 12 strips. Garnish with chopped fresh parsley, if desired, before serving.
Serve warm with marinara sauce, a side of soup, or alongside your favorite Italian meal.
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 3478 mg | 151% | |
| Total Carbohydrate | 205.8 g | 75% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 13.1 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1083 mg | 83% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
