Hot Cranberry Sangria
Warm up your winter nights with this irresistible Hot Cranberry Sangria, a cozy twist on a classic favorite. Combining the rich depth of red wine with the tangy zest of cranberry juice and freshly squeezed orange juice, this mulled drink is perfectly sweetened with natural honey and infused with holiday spices like cinnamon, cloves, and star anise. Fresh cranberries, orange slices, and apple slices not only add visual appeal but also elevate the flavor profile with fruity accents. Whether served with a splash of brandy for extra warmth or enjoyed as is, this crowd-pleasing sangria is a festive option for holiday gatherings or quiet nights by the fire. Ready in just 30 minutes, it’s the perfect blend of simplicity and sophistication.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 750 ml Red wine
- 500 ml Cranberry juice
- 250 ml Fresh orange juice
- 4 tbsp Honey
- 2 sticks Cinnamon sticks
- 6 pieces Whole cloves
- 2 pods Star anise
- 100 g Fresh cranberries
- 1 orange Orange slices
- 1 apple Apple slices
- 60 ml Brandy (optional)
Instructions
In a large saucepan or pot, pour in the red wine, cranberry juice, and fresh orange juice.
Add the honey, cinnamon sticks, whole cloves, and star anise to the liquid mixture.
Stir well to combine, and then add the fresh cranberries, orange slices, and apple slices.
Place the pot over medium heat and bring the mixture to a gentle simmer. Do not allow it to boil, as boiling will affect the flavor of the wine.
Once it starts to simmer, reduce the heat to low and let it cook for 20 minutes, allowing the flavors to meld together.
If desired, stir in the brandy for an extra layer of flavor during the last 5 minutes of cooking.
Remove the pot from heat and carefully strain out the spices and fruit if preferred, or leave them in for a more rustic presentation.
Serve the Hot Cranberry Sangria in heatproof glasses or mugs, garnished with a cinnamon stick, a few cranberries, or an orange slice as decoration.
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 213.8 g | 78% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 146.5 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2518 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
