Hot Scarlet Wine Punch
Warm up your winter evenings with Hot Scarlet Wine Punch, a festive and aromatic beverage that combines the rich depth of dry red wine with the tart sweetness of cranberry and orange juices. Infused with warming spices like cinnamon, cloves, and star anise, this drink is elevated by a touch of honey for natural sweetness and slices of vibrant citrus for a zesty finish. Perfect for holiday gatherings or cozy nights by the fire, this punch is simmered gently to preserve its boozy essence and garnished with cranberries or citrus for a stunning presentation. Quick to prepare in just 25 minutes, this crowd-pleasing recipe is your go-to for effortless holiday entertaining.
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Recipe Information
Ingredients
- 750 ml dry red wine
- 250 ml cranberry juice
- 125 ml orange juice
- 2 tbsp honey
- 2 cinnamon sticks
- 6 whole cloves
- 1 star anise
- 1 orange
- 1 lemon
- 50 g fresh cranberries (optional for garnish)
Instructions
Slice the orange and lemon into thin rounds, keeping the peel intact. Set aside a few slices for garnish if desired.
In a large saucepan, combine the red wine, cranberry juice, and orange juice.
Add the honey, cinnamon sticks, cloves, and star anise to the mixture. Stir gently to dissolve the honey.
Add the sliced orange and lemon to the saucepan, submerging them into the liquid.
Place the saucepan over medium heat and slowly bring the mixture to a gentle simmer. Make sure to avoid boiling the liquid, as it can burn off the alcohol.
Lower the heat to maintain a gentle simmer, and let the punch cook for 10–15 minutes. This allows the flavors to meld together and the spices to infuse the liquid.
Remove the saucepan from the heat and let it sit for 5 minutes to allow the flavors to settle.
Strain the punch through a fine-mesh sieve to remove the spices and citrus slices, if preferred.
Serve the Hot Scarlet Wine Punch warm in heatproof glasses or mugs. Garnish with reserved citrus slices or a small handful of fresh cranberries for a decorative touch.
Nutrition Facts
Calories |
1073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 129.9 g | 47% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 75.6 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
