Easy Spiced Wine for the Crock Pot
Transform chilly evenings into cozy, festive moments with this Easy Spiced Wine for the Crock Pot. This warm and fragrant mulled wine blends the richness of red wine with the seasonal sweetness of apple cider, fresh orange slices, and aromatic spices like cinnamon, cloves, and star anise. Sweetened with honey or brown sugar and enhanced by a splash of brandy (if desired), this effortless slow cooker recipe takes just 10 minutes of prep and fills your home with an irresistible holiday aroma. Perfect for entertaining or relaxing by the fire, this spiced wine is served warm and pairs beautifully with a hint of vanilla and optional garnishes like a cinnamon stick or orange slice. Create a welcoming ambiance with this no-fuss recipe that’s ideal for holiday gatherings, date nights, or simply unwinding after a long day.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 750 ml Red wine
- 2 cups Apple cider
- 1 medium Orange
- 3 sticks Cinnamon sticks
- 8 pieces Whole cloves
- 2 pieces Star anise
- 3 tablespoons Honey or brown sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Brandy (optional)
Instructions
Pour the red wine and apple cider into a crock pot.
Slice the orange into thin rounds and add the slices to the crock pot.
Add the cinnamon sticks, whole cloves, and star anise to the mixture.
Stir in the honey or brown sugar until dissolved.
Add the vanilla extract and mix to combine.
If using brandy, stir it in at this stage for added depth of flavor.
Cover the crock pot with the lid and set it to the 'low' setting.
Allow the mixture to simmer gently for 1 hour, stirring occasionally. Do not let it boil.
Once warmed through and fragrant, strain out the spices and orange slices using a fine-mesh sieve or slotted spoon.
Ladle the spiced wine into mugs or heat-safe glasses and serve warm. Optionally, garnish with a cinnamon stick or orange slice.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 19.3 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
