Bobbys Hot Tomato Jack and Crab Dip
Get ready to wow your guests with Bobby’s Hot Tomato Jack and Crab Dip—a luxurious blend of creamy indulgence and bold flavors that’s perfect for any occasion. This irresistible appetizer combines tender, succulent crab meat with a velvety base of cream cheese, sour cream, and mayonnaise, all elevated by the melty richness of Monterey Jack and Parmesan cheeses. Packed with fresh Roma tomatoes, zesty green onions, and a hint of heat from jalapeño and cayenne pepper, this baked dip strikes the perfect balance between savory and spicy. A drizzle of olive oil ensures a golden, bubbly finish, while a splash of lemon juice adds a touch of brightness. Serve this crowd-pleaser straight out of the oven with crusty bread, tortilla chips, or crisp veggie sticks for a dip that’s as flavorful as it is unforgettable.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 0.5 cups mayonnaise
- 0.5 cups sour cream
- 1.5 cups Monterey Jack cheese, shredded
- 0.5 cups parmesan cheese, grated
- 1 pound crab meat, picked over for shells
- 2 medium Roma tomatoes, diced
- 2 stalks green onions, sliced
- 1 medium jalapeño, finely diced
- 1 clove garlic clove, minced
- 1 teaspoon paprika
- 0.25 teaspoons cayenne pepper
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Beat until smooth and creamy.
Stir in the shredded Monterey Jack cheese and grated parmesan cheese until well combined.
Add the crab meat, diced tomatoes, sliced green onions, diced jalapeño, and minced garlic to the bowl. Mix gently to combine.
Season the mixture with paprika, cayenne pepper, salt, and black pepper. Stir in the lemon juice for a touch of acidity.
Transfer the mixture to an ovenproof baking dish and spread it out evenly.
Drizzle the olive oil over the top to promote even browning.
Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
Allow the dip to cool for a few minutes before serving. You can garnish it with additional green onions or a sprinkle of paprika, if desired.
Serve warm with crusty bread, tortilla chips, or vegetable sticks for dipping.
Nutrition Facts
Calories |
3337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.6 g | 351% | |
| Saturated Fat | 110.3 g | 552% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 834 mg | 278% | |
| Sodium | 8884 mg | 386% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 23.4 g | ||
| Protein | 169.6 g | 339% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 2557 mg | 197% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2496 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
