Hot Corned Beef Buns
Upgrade your sandwich game with these irresistible Hot Corned Beef Buns—a hearty, oven-baked treat perfect for casual dinners, game-day spreads, or a comforting snack. This recipe combines tender, savory corned beef with creamy Swiss cheese, tangy Dijon mustard, and the crunch of chopped dill pickles, all tucked into soft sandwich rolls. A buttery garlic and parsley glaze brushed over the top transforms these buns into golden, flavor-packed wonders in just 25 minutes. Whether you're a fan of quick and satisfying meals or looking for a unique twist on classic deli flavors, these baked corned beef sandwiches will have everyone coming back for more.
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Recipe Information
Ingredients
- 6 soft sandwich rolls or burger buns
- 1 cup cooked corned beef
- 1 cup grated Swiss cheese
- 1 tablespoon mayonnaise
- 1 teaspoon dijon mustard
- 2 tablespoons chopped dill pickle
- 2 tablespoons unsalted butter
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried parsley
Instructions
Preheat your oven to 375°F (190°C).
Slice each sandwich roll or burger bun in half horizontally and set aside.
In a mixing bowl, combine the cooked corned beef, grated Swiss cheese, mayonnaise, dijon mustard, and chopped dill pickle. Mix well until fully incorporated.
Spread the corned beef mixture evenly on the bottom half of each bun. Top each with the top half of the bun to form a sandwich.
In a small saucepan, melt the unsalted butter over low heat. Stir in garlic powder and dried parsley, then remove from heat.
Brush the butter mixture generously over the tops of the buns.
Place the assembled buns on a baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for 10 minutes, or until the cheese has melted and the buns are golden brown.
Remove from the oven and let cool slightly before serving.
Serve warm and enjoy your homemade Hot Corned Beef Buns!
Nutrition Facts
Calories |
2086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 4236 mg | 184% | |
| Total Carbohydrate | 141.1 g | 51% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 18.5 g | ||
| Protein | 98.4 g | 197% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1275 mg | 98% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
