Breadless Rueben Sp5
Experience a mouthwatering twist on a classic deli favorite with the Breadless Reuben SP5! This low-carb, gluten-free recipe transforms the iconic Reuben sandwich into irresistible corned beef rolls stuffed with creamy Swiss cheese, tangy sauerkraut, and homemade Russian dressing. Perfect for keto dieters and sandwich enthusiasts alike, these savory wraps are seared to golden perfection for a melty, flavorful bite in every roll. With just 10 minutes of prep and cook time, this dish is quick yet indulgent, making it ideal for lunch, dinner, or even a protein-packed snack. Serve warm with extra Russian dressing for dipping, and enjoy all the rich, bold flavors of a Reuben—minus the bread!
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Recipe Information
Ingredients
- 8 slices Corned beef, thinly sliced
- 4 slices Swiss cheese
- 1 cup Sauerkraut, drained
- 0.25 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Dill pickle relish
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
Instructions
Prepare the Russian dressing by whisking together mayonnaise, ketchup, dill pickle relish, smoked paprika, garlic powder, and black pepper in a small bowl. Set aside.
Lay out the corned beef slices. Take two slices and overlap them slightly to create a wider base.
Spread a thin layer of Russian dressing on top of the corned beef.
Add about 2 tablespoons of sauerkraut and 1 slice of Swiss cheese on top of the dressing.
Roll the corned beef slices tightly into a cylinder to form a 'wrap'. Repeat with the remaining slices to make four rolls in total.
Melt butter in a medium-sized skillet over medium heat.
Place the corned beef rolls seam-side down into the skillet. Cook for 2-3 minutes on each side, or until the cheese is melted and the rolls are golden brown.
Transfer the rolls to a plate and allow them to cool slightly before serving.
Serve warm with extra Russian dressing on the side for dipping.
Nutrition Facts
Calories |
1378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 4337 mg | 189% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 11.6 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1164 mg | 90% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
