Corned Beef Swiss Appetizers
Elevate your appetizer game with these irresistibly savory Corned Beef Swiss Appetizers! With the perfect balance of hearty corned beef, creamy melted Swiss cheese, and a tangy Dijon mustard spread, all layered on miniature rye bread slices, these bite-sized treats are a crowd-pleasing favorite. A quick trip to the oven brings the flavors and textures together, finishing with a crisp dill pickle slice and optional parsley garnish for a burst of freshness. Ideal for game day snacks, holiday gatherings, or casual entertaining, these easy-to-make appetizers combine rich flavors with minimal prep time, ready in just 20 minutes. Impress your guests with this warm, cheesy, and utterly delicious party-friendly dish!
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Recipe Information
Ingredients
- 8 oz Corned beef, thinly sliced
- 1 cup Swiss cheese, shredded
- 16 pieces Mini rye bread slices
- 0.25 cup Mayonnaise
- 1 tbsp Dijon mustard
- 8 pieces Dill pickle slices, thinly cut
- 0.25 tsp Paprika
- 2 tbsp Chopped fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a small bowl, combine the mayonnaise, Dijon mustard, and paprika. Mix until smooth and set aside.
Lay the mini rye bread slices on the prepared baking sheet.
Spread a thin layer of the mayonnaise and mustard mixture on each rye bread slice.
Divide the corned beef evenly among the slices, folding or layering it to fit neatly on top.
Sprinkle approximately 1 tablespoon of shredded Swiss cheese over each corned beef layer.
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove the baking sheet from the oven and top each appetizer with a thin slice of dill pickle. Optionally, garnish with chopped fresh parsley for a pop of color.
Serve while warm and enjoy your Corned Beef Swiss Appetizers!
Nutrition Facts
Calories |
2608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 5982 mg | 260% | |
| Total Carbohydrate | 243.4 g | 89% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 17.7 g | ||
| Protein | 112.9 g | 226% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1212 mg | 93% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
