Reuben Salad Sandwiches
Elevate your sandwich game with these irresistible Reuben Salad Sandwiches—an innovative twist on the classic deli favorite. Layered with tender corned beef, tangy sauerkraut, creamy Swiss cheese, and crisp salad greens tossed in a homemade zesty dressing, this recipe combines bold flavors and fresh textures for the ultimate lunchtime indulgence. Toasted rye bread adds the perfect crunch, while a quick, flavorful dressing made with mayonnaise, ketchup, dill pickle relish, and Dijon mustard ties it all together. Ready in just 20 minutes, these hearty sandwiches are ideal for a quick family meal or a unique dish to impress your guests. Serve warm for a comforting bite or at room temperature for a more casual presentation—either way, these Reuben Salad Sandwiches are sure to be a hit!
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Recipe Information
Ingredients
- 8 pieces Rye bread slices
- 200 grams Corned beef (thinly sliced)
- 4 slices Swiss cheese (sliced)
- 1 cup Sauerkraut
- 0.25 cup Mayonnaise
- 2 tablespoons Ketchup
- 2 tablespoons Dill pickle relish
- 1 teaspoon Dijon mustard
- 2 tablespoons Butter (softened)
- 2 cups Mixed salad greens
- 1 cup Cherry tomatoes (halved)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, prepare the dressing by mixing mayonnaise, ketchup, dill pickle relish, Dijon mustard, salt, and black pepper. Stir until smooth and set aside.
Spread butter evenly on one side of each rye bread slice. Heat a skillet over medium heat and toast the buttered sides of the bread until golden brown (about 2 minutes each). Remove and set aside.
In a large bowl, combine salad greens and cherry tomatoes. Toss with half the prepared dressing until the vegetables are evenly coated.
To assemble the sandwiches, place one slice of toasted rye bread on a surface, buttered side down. Layer with corned beef, sauerkraut, a slice of Swiss cheese, and a generous spoonful of the dressed salad greens mixture.
Top with another slice of rye bread, toasted side facing out. Repeat for all sandwiches.
Optional: Serve the remaining dressing on the side as a dip or drizzle over the sandwiches for additional flavor.
Slice the sandwiches in half and serve warm or at room temperature.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1826 mg | 79% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 6.1 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 326 mg | 25% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
