Hot Chocolate Espresso
Indulge in the perfect marriage of two irresistible classics with this Hot Chocolate Espresso recipe! Combining the deep, velvety richness of homemade hot chocolate with the bold intensity of freshly brewed espresso, this decadent drink is ideal for cozy mornings or an indulgent afternoon pick-me-up. Crafted with real dark chocolate, unsweetened cocoa powder, and a touch of vanilla, its luxurious flavors are perfectly balanced by the energizing kick of espresso. Ready in just 15 minutes, this recipe yields two servings of pure comfort in a mug. Top it off with whipped cream and chocolate shavings for an extra touch of indulgence, and savor the harmony of creamy sweetness and robust coffee in every sip!
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Recipe Information
Ingredients
- 1.5 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 ounces dark chocolate (chopped or chips)
- 0.5 teaspoons vanilla extract
- 2 shots freshly brewed espresso
- optional for topping whipped cream
- optional for garnish chocolate shavings
Instructions
In a medium saucepan, heat the whole milk over medium heat until it begins to steam (do not let it boil).
Whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved and no lumps remain.
Add the chopped dark chocolate to the saucepan and stir constantly until it melts completely, creating a smooth and creamy mixture.
Remove the saucepan from heat and stir in the vanilla extract.
Brew 2 shots of espresso using your espresso machine or preferred method.
Divide the hot chocolate mixture evenly between two mugs.
Pour one shot of espresso into each mug, stirring gently to combine.
Top with whipped cream and garnish with chocolate shavings if desired.
Serve immediately and enjoy the rich, velvety Hot Chocolate Espresso!
Nutrition Facts
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 107.7 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 611 mg | 47% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2127 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
