Hot Cherry Fruit Compote
Indulge in the vibrant, fruity flavors of this Hot Cherry Fruit Compote, a simple yet elegant dessert topping that comes together in just 25 minutes! Made with juicy fresh or frozen cherries, a hint of zesty lemon juice, and warm spices like cinnamon, this recipe strikes the perfect balance between sweet and tangy. Thickened with a cornstarch slurry and finished with aromatic vanilla extract, the compote boasts a lusciously smooth texture that's perfect for drizzling over pancakes, waffles, yogurt, or even vanilla ice cream. Adaptable and versatile, it can be garnished with fresh mint leaves or whipped cream for an extra touch of decadence. Whether you're hosting brunch or craving a quick, crowd-pleasing dessert, this cherry compote is sure to elevate any dish with its irresistible flavor.
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Recipe Information
Ingredients
- 500 grams fresh or frozen cherries (pitted)
- 50 grams granulated sugar
- 1 tablespoon lemon juice
- 120 milliliters water
- 2 teaspoons cornstarch
- 0.5 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- optional: fresh mint leaves or whipped cream (for garnish)
Instructions
In a medium saucepan, combine the cherries, sugar, lemon juice, and water. Stir well to mix all the ingredients together.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
In a small bowl, whisk together the cornstarch with 2 tablespoons of water to create a slurry.
Slowly add the cornstarch slurry to the simmering cherry mixture while stirring constantly to avoid lumps.
Reduce the heat to low and let the compote cook for an additional 5 minutes, stirring frequently, until the mixture thickens slightly.
Stir in the ground cinnamon and vanilla extract for added depth of flavor.
Once the compote has reached your desired consistency, remove it from the heat.
Serve the compote warm over pancakes, waffles, yogurt, or ice cream, and garnish with fresh mint leaves or whipped cream if desired.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 136.1 g | 49% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 115.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1123 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
