Cherry Nut Crisp
Indulge in the comforting flavors of this Cherry Nut Crisp, a delightful combination of sweet and tart cherries topped with a buttery, cinnamon-spiced oat and nut crumble. Made with fresh or frozen pitted cherries and a blend of crunchy pecans or walnuts, this easy dessert comes together in just an hour, making it perfect for weeknight treats or special occasions. The irresistible golden topping is made with rolled oats, brown sugar, and a hint of cinnamon, creating the perfect contrast to the bubbling, juicy cherry filling beneath. Serve it warm with a scoop of vanilla ice cream for a dessert experience that’s both rustic and luxurious. This cherry crisp recipe is your go-to for a crowd-pleasing dessert that highlights seasonal or frozen fruit with wholesome, pantry-friendly ingredients.
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Recipe Information
Ingredients
- 4 cups fresh or frozen pitted cherries
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoons lemon juice
- 1 cups rolled oats
- 0.5 cups all-purpose flour
- 0.5 cups brown sugar, packed
- 0.5 cups chopped pecans or walnuts
- 0.5 cups unsalted butter, melted
- 1 teaspoons ground cinnamon
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish and set aside.
In a large mixing bowl, combine the cherries, granulated sugar, cornstarch, and lemon juice. Mix well to evenly coat the cherries. Pour the cherry mixture into the prepared baking dish and spread evenly.
In another mixing bowl, make the topping by combining rolled oats, flour, brown sugar, chopped nuts, melted butter, and cinnamon. Mix until the ingredients are evenly incorporated and the mixture forms a crumbly texture.
Evenly sprinkle the oat and nut topping over the cherry mixture in the baking dish, making sure to cover the fruit layer completely.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
Remove the cherry nut crisp from the oven and let it cool for about 10 minutes before serving. The filling will thicken slightly as it cools.
Optional: Serve warm with a scoop of vanilla ice cream for an extra indulgent touch.
Nutrition Facts
Calories |
3156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.5 g | 194% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 440.0 g | 160% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 295.9 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 403 mg | 31% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2180 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
