Light Cherry Turnovers
Indulge in the perfect blend of flakiness and fruity sweetness with these Light Cherry Turnovers, your go-to dessert or snack for any occasion. Crafted with buttery puff pastry and a luscious homemade cherry filling, this recipe balances simplicity with gourmet appeal. Fresh cherries, infused with a hint of lemon juice and vanilla, create a vibrant and tangy center that’s gently wrapped in golden, flaky pastry. Ready in under 40 minutes, these turnovers boast a quick and easy preparation—perfect for busy bakers. Finished with a dusting of powdered sugar, they offer a light yet satisfying treat that’s ideal for tea time, brunch, or dessert. Whether served warm from the oven or cooled to perfection, these cherry turnovers are a delightful way to showcase the season’s best fruit.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 2 cups cherries (pitted and halved)
- 0.25 cups granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 0.5 teaspoons vanilla extract
- 1 egg
- 1 tablespoon water
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium saucepan, combine the pitted and halved cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture thickens (about 5-7 minutes). Remove from heat and let cool to room temperature.
On a lightly floured surface, unfold the puff pastry sheets and roll them out slightly to smooth any folds.
Cut each pastry sheet into four equal squares (totaling 8 squares).
Spoon about 1-2 tablespoons of the cooled cherry filling onto the center of each square.
Fold each square diagonally to create a triangle and press the edges together using a fork to seal them.
Transfer the turnovers to the prepared baking sheet, spacing them about 2 inches apart.
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash.
Brush the tops of the turnovers with the egg wash to give them a golden, shiny finish.
Use a sharp knife to cut a small slit in the top of each turnover to allow steam to escape.
Bake in the preheated oven for 16-18 minutes, or until the turnovers are golden brown and puffed.
Remove from the oven and let cool for 10 minutes on the baking sheet.
If desired, dust the turnovers with powdered sugar before serving.
Enjoy your light cherry turnovers warm or at room temperature!
Nutrition Facts
Calories |
1117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrate | 174.4 g | 63% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 105.5 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 79 mg | 6% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
