Indulge in a decadent breakfast or dessert with these Ouzo Poached Cherries with Waffles, an irresistible fusion of vibrant Greek flavors and classic comfort. Sweet, juicy cherries are simmered in a luscious blend of ouzo, honey, cinnamon, and orange zest, creating a rich, aromatic topping that perfectly complements the crisp golden waffles beneath. Finished with a dollop of fluffy whipped cream and a sprinkle of powdered sugar, this dish strikes the perfect balance between elegance and indulgence. Whether you're prepping a brunch showstopper or a sweet evening treat, this quick and easy recipe, ready in under 40 minutes, is sure to impress. Serve warm and savor the harmonious burst of anise-infused cherries paired with buttery waffles.
1. In a medium saucepan, combine the ouzo, honey, water, orange zest, ground cinnamon, and vanilla extract. Stir to combine.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil.
3. Once boiling, reduce the heat to a low simmer. Add the pitted cherries to the saucepan and stir gently to coat them in the liquid.
4. Simmer the cherries in the poaching liquid for 10-12 minutes, stirring occasionally, until they have softened slightly and absorbed the flavors.
5. While the cherries are poaching, prepare the waffles. If using pre-made waffles, toast them according to the package instructions. If making fresh waffles, cook them using your favorite recipe or a waffle maker.
6. Remove the poached cherries from the heat and allow them to cool slightly in the saucepan for 5 minutes.
7. To serve, place a waffle on a plate and spoon a generous amount of the ouzo-poached cherries over the top. Drizzle additional poaching liquid over the waffle for extra flavor.
8. Add a dollop of whipped cream to the top of the cherries and sprinkle with powdered sugar, if desired.
9. Serve immediately and enjoy this delightful combination of flavors!
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1550 mg | 67% | |
| Total Carbohydrate | 239.9 g | 87% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 134.4 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 517 mg | 40% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1520 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.