Hot Caramel Apple Cider
Warm up your autumn days with this indulgent Hot Caramel Apple Cider, a cozy and flavorful treat that's perfect for brisk evenings or holiday gatherings. Crafted with spiced apple cider, luscious caramel sauce, and aromatic hints of cinnamon and nutmeg, this drink is the ultimate fall comfort in a mug. The slow heating process ensures the flavors meld beautifully, while optional toppings like whipped cream, a caramel drizzle, and apple slices take it to the next level. Ready in just 20 minutes, this irresistibly sweet beverage is a crowd-pleaser that doesn't skimp on seasonal charm. Perfect for sipping by the fire or serving at festive get-togethers, this hot apple cider recipe captures the essence of fall in every sip!
TITAN HAUS
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Recipe Information
Ingredients
- 4 cups apple cider
- 4 tablespoons caramel sauce
- 1 cinnamon stick
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- optional for garnish whipped cream
- optional for drizzle additional caramel sauce
- optional for garnish apple slices
Instructions
In a medium-sized saucepan, pour the apple cider and place over medium heat.
Add the caramel sauce to the cider and stir until fully dissolved.
Drop in the cinnamon stick and sprinkle the ground cinnamon and ground nutmeg over the cider. Stir gently to combine.
Allow the mixture to heat until steaming, but not boiling, around 10-12 minutes. Stir occasionally to prevent any caramel from sticking to the bottom of the pan.
Once heated thoroughly, remove the cinnamon stick and discard.
Ladle the hot caramel apple cider into mugs.
If desired, top each mug with whipped cream and drizzle additional caramel sauce over the top.
Add apple slices as a garnish for a festive touch if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 38.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
