Caramel Apple Brandy Malt
Indulge in the rich, nostalgic flavors of fall with this decadent Caramel Apple Brandy Malt, a boozy milkshake that’s as comforting as it is luxurious. Combining creamy vanilla ice cream, velvety caramel sauce, crisp apple cider, and a splash of smooth brandy, this recipe perfectly balances sweetness with a warm, spiced kick of cinnamon. A dollop of whipped cream, a drizzle of golden caramel, and a sprinkling of crushed graham crackers create an irresistible dessert-like topping, while fresh apple slices offer a pop of color and elegance. Ready in just 10 minutes, this autumn-inspired malt is perfect for cozy nights, entertaining guests, or simply treating yourself to a grown-up twist on a classic milkshake.
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Recipe Information
Ingredients
- 3 cups vanilla ice cream
- 0.5 cup caramel sauce
- 0.75 cup apple cider
- 0.25 cup brandy
- 2 tablespoons malted milk powder
- 0.25 teaspoon ground cinnamon
- 1 cup whipped cream
- 4 slices apple slices
- 2 tablespoons additional caramel sauce
- 2 tablespoons crushed graham crackers
Instructions
In a blender, combine the vanilla ice cream, caramel sauce, apple cider, brandy, malted milk powder, and ground cinnamon.
Blend the mixture until smooth and creamy, scraping down the sides of the blender as needed.
Taste and adjust sweetness or spice level to your preference by adding more caramel sauce or a pinch of cinnamon if desired.
Pour the malt evenly into two tall glasses.
Top each glass with a generous swirl of whipped cream.
Drizzle additional caramel sauce over the whipped cream for added richness.
Sprinkle the crushed graham crackers on top for a satisfying crunch.
Garnish each glass with a fresh apple slice on the rim or floating in the drink.
Serve immediately with a straw and spoon for an indulgent treat.
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 24.7 g | 124% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 542 mg | 24% | |
| Total Carbohydrate | 130.9 g | 48% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 111.0 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 322 mg | 25% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
