Slow Cooker Hot Caramel Apple Cider
Cozy up with a mug of Slow Cooker Hot Caramel Apple Cider, the ultimate fall and winter treat that fills your home with the warm, inviting aroma of cinnamon, nutmeg, and cloves. This easy-to-make recipe combines rich, velvety caramel sauce with crisp apple cider, creating a perfectly spiced drink that's both sweet and comforting. Prepared effortlessly in a slow cooker, this drink simmers for two hours, allowing the flavors to blend beautifully while you relax. Top it off with whipped cream, a drizzle of caramel, and a festive cinnamon stick to elevate every sip. Perfect for holiday gatherings, chilly nights, or whenever you crave a taste of autumn, this decadent drink will leave your guests delighted and your taste buds rejoicing.
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Recipe Information
Ingredients
- 8 cups apple cider
- 1 cup caramel sauce
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 3 pieces whole cloves
- 1 teaspoon vanilla extract
- optional, for garnish whipped cream
- optional, for drizzling on top additional caramel sauce
- optional, for garnish cinnamon sticks
Instructions
Pour the apple cider into a slow cooker.
Stir in the caramel sauce, ground cinnamon, and ground nutmeg until well combined.
Add the whole cloves into the mixture.
Cover the slow cooker with the lid and set it to low heat. Allow the cider to warm for 2 hours, stirring occasionally to prevent the caramel from settling at the bottom.
After 2 hours, remove the whole cloves using a small strainer or spoon.
Stir in the vanilla extract for an added depth of flavor.
Ladle the hot caramel apple cider into mugs.
Garnish with whipped cream, an additional drizzle of caramel sauce, and a cinnamon stick, if desired.
Serve immediately and enjoy the comforting flavors!
Nutrition Facts
Calories |
2055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 410.3 g | 149% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 367.2 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 382 mg | 29% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
