Hot Buttered Whiskey or Rum Batter
Cozy up with a mug of indulgent warmth with this Hot Buttered Whiskey or Rum Batter recipe, a decadent twist on a classic winter favorite. Featuring a rich blend of unsalted butter, creamy brown sugar, warm spices like cinnamon, nutmeg, and cloves, and a splash of vanilla, this homemade batter is the ultimate holiday staple. Perfectly paired with whiskey or dark rum and your choice of hot milk or boiling water, this easy-to-make recipe can be refrigerated for up to two weeks or frozen for months, making it ideal for last-minute entertaining or a quiet night by the fire. Whether you're hosting holiday gatherings or simply seeking a comforting seasonal treat, this versatile recipe delivers effortless indulgence and festive flavor in every sip.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar, packed
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground nutmeg
- 0.5 teaspoons Ground cloves
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 1.5 ounces Whiskey or dark rum
- 1 cup Boiling water or hot milk
Instructions
In a large bowl, cream the unsalted butter until smooth.
Add the brown sugar and granulated sugar to the bowl and mix until light and fluffy.
Stir in the ground cinnamon, ground nutmeg, ground cloves, vanilla extract, and salt until well combined.
Spoon the batter into an airtight container and store it in the refrigerator for up to 2 weeks, or freeze for up to 3 months for later use.
When ready to make a drink, add 2 tablespoons of the batter to a mug.
Pour 1.5 ounces of whiskey or dark rum over the batter in the mug.
Fill the mug with 1 cup of boiling water or hot milk and stir well until the batter dissolves.
Serve immediately and enjoy your hot buttered whiskey or rum!
Nutrition Facts
Calories |
3432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.1 g | 248% | |
| Saturated Fat | 122.2 g | 611% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 407.8 g | 148% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 401.4 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 248 mg | 19% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
