Hard Sauce
Elevate your desserts with this luxurious Hard Sauce, a classic and indulgent accompaniment perfect for holiday treats and beyond. Made in just 10 minutes with simple ingredients like creamy unsalted butter, powdered sugar, and a splash of brandy (or your favorite spirit), this velvety sauce is the epitome of elegance. A dash of vanilla extract infuses a comforting sweetness, while optional spices like cinnamon and nutmeg add a warm, festive touch. Whether served chilled or softened at room temperature, Hard Sauce pairs beautifully with traditional puddings, fruitcakes, or even warm pies, adding a rich, buttery finish to every bite. Quick, versatile, and decadently delicious, this recipe will become a go-to favorite for any sweet occasion!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 113 grams unsalted butter
- 120 grams powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons brandy (or rum or whiskey)
- 0.25 teaspoon ground cinnamon (optional)
- 0.25 teaspoon ground nutmeg (optional)
Instructions
Allow the unsalted butter to soften at room temperature until it is pliable but not melted.
In a medium-sized mixing bowl, cream the softened butter using a hand mixer or a whisk until it becomes light and fluffy.
Gradually sift in the powdered sugar, a little at a time, while continuing to beat the mixture. This helps to avoid lumps and ensures a smooth texture.
Add the vanilla extract and brandy (or your chosen spirit) to the mixture. Beat until the liquid is fully incorporated, and the mixture is smooth and creamy.
If desired, mix in ground cinnamon and nutmeg for additional warmth and flavor.
Transfer the hard sauce to a serving dish or form it into a log using parchment paper for a more presentable shape.
Chill the sauce in the refrigerator for at least 30 minutes to help it set. Serve chilled or at room temperature alongside your favorite desserts.
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 15.1 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 5 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
