Hot Buttered Rum W Brandy Batter
Cozy up with a steaming mug of indulgent *Hot Buttered Rum with Brandy Batter*, the ultimate cold-weather cocktail that’s rich, spiced, and irresistibly smooth. This recipe combines velvety unsalted butter, warm brown sugar, and fragrant spices like cinnamon, nutmeg, and cloves to create a decadent batter that’s whipped to perfection. Spiced rum and a splash of brandy add depth and warmth, while a touch of boiling water brings it all together into a silky, satisfying drink. Topped with optional whipped cream and a sprinkle of cinnamon or nutmeg, this festive favorite is ideal for holiday gatherings or quiet nights by the fire. Quick to prepare in just 15 minutes and perfect for serving a crowd, this hot cocktail is the definition of cozy indulgence.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.125 teaspoon Ground cloves
- 4 ounces Rum (preferably spiced)
- 2 ounces Brandy
- 12 ounces Boiling water
- as needed Whipped cream (optional, for garnish)
- as needed Ground cinnamon or nutmeg (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the unsalted butter, brown sugar, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves.
Using a hand mixer or a sturdy whisk, cream the ingredients together until a smooth, cohesive batter forms. Set aside or refrigerate if preparing in advance.
Divide the brandy batter evenly among 4 heatproof mugs (about 1-2 tablespoons per mug, depending on taste).
Add 1 ounce of spiced rum and 0.5 ounces of brandy to each mug.
Pour about 3 ounces of boiling water into each mug, stirring thoroughly to dissolve the batter and combine all ingredients.
Garnish each mug with a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg if desired.
Serve immediately while warm and enjoy responsibly!
Nutrition Facts
Calories |
1347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 127.2 g | 46% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 122.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
