Spiked Rhubarb Sauce
Elevate your culinary creations with this vibrant Spiked Rhubarb Sauce, a tangy and boozy twist on a classic compote! Made with fresh rhubarb, zesty orange, and a splash of whiskey (or your favorite spirit), this sauce strikes the perfect balance between tart and sweet. Slowly simmered with sugar and vanilla, it develops a luscious, jam-like consistency with layers of complex flavor. Whether drizzled over pancakes, paired with creamy ice cream, or used as a glaze for savory meats, this versatile sauce is a game-changer for sweet and savory dishes alike. Ready in just 30 minutes, this easy recipe is refrigerator-friendly, making it perfect for meal prep or spontaneous indulgence.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 cups (diced) Fresh rhubarb stalks
- 0.75 cups Granulated sugar
- 0.5 cups Water
- 1 teaspoon Orange zest
- 0.25 cups Fresh orange juice
- 1 teaspoon Vanilla extract
- 3 tablespoons Whiskey (or your preferred spirit, such as rum or brandy)
Instructions
Wash the rhubarb stalks thoroughly and trim off the ends. Dice the rhubarb into 1-inch pieces until you have 4 cups.
In a medium-sized saucepan, combine the rhubarb, granulated sugar, and water. Stir to combine and place the pan over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally, and let it cook for about 10 minutes, or until the rhubarb begins to break down and soften.
Add the orange zest, fresh orange juice, and vanilla extract to the saucepan. Stir well to incorporate the flavors.
Continue cooking the sauce for another 5-7 minutes, stirring occasionally, until it thickens slightly. The rhubarb should be tender, and the mixture should have a jam-like consistency.
Remove the saucepan from the heat and let it cool for 2-3 minutes. Stir in the whiskey (or your chosen spirit) and mix until fully integrated.
Let the sauce cool to room temperature. It will thicken as it cools. Taste and adjust sweetness if needed by adding a little more sugar or a splash of extra orange juice.
Transfer the spiked rhubarb sauce to an airtight jar or container and chill in the refrigerator for up to a week. Serve over desserts, pancakes, ice cream, or as a glaze for meats!
Nutrition Facts
Calories |
109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 20.3 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
