We Want Some Figgy Pudding
Indulge in the festive flavors of "We Want Some Figgy Pudding," a classic holiday dessert that's rich, moist, and brimming with cozy spices. This traditional steamed pudding combines sweet, softened figs, warm cinnamon, nutmeg, and cloves, along with a touch of brandy or rum for an extra layer of holiday cheer. The batter is enriched with breadcrumbs and lemon zest for a perfectly balanced texture and subtle brightness, while optional chopped walnuts or almonds add a delightful crunch. Baked in a water bath for a luxuriously tender finish, this dessert is crowned with a dusting of powdered sugar and is perfect when paired with custard, whipped cream, or a luscious brandy sauce. Ideal for gatherings, this show-stopping figgy pudding brings warmth and nostalgia to your Christmas table.
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Recipe Information
Ingredients
- 1.5 cups dried figs
- 1 cup boiling water
- 0.75 cup dark brown sugar
- 0.5 cup unsalted butter, softened
- 3 large eggs
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.25 teaspoon salt
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 tablespoons brandy or rum
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 0.5 cup chopped walnuts or almonds (optional)
- 2 tablespoons powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 6-cup pudding mold or heatproof bowl and set it aside.
Place the dried figs in a heatproof bowl and pour the boiling water over them. Let them soak for 15 minutes to soften. Once softened, blend the figs and water into a smooth paste using a food processor or blender.
In a large mixing bowl, cream together the butter and dark brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until combined.
Fold in the fig paste, breadcrumbs, brandy (or rum), lemon zest, vanilla extract, and chopped nuts (if using). Mix until evenly incorporated.
Spoon the batter into the prepared pudding mold or bowl and cover tightly with aluminum foil. If you are using a traditional pudding mold, secure the lid.
Place the mold in a large roasting pan or deep baking dish. Pour hot water into the roasting pan until it reaches halfway up the sides of the mold, creating a water bath.
Bake in the preheated oven for 90 minutes, or until a skewer inserted into the center comes out clean.
Carefully remove the mold from the water bath and let the pudding cool for 10 minutes. Then, invert the pudding onto a serving plate.
Dust with powdered sugar before serving. For an extra festive touch, serve warm with custard, whipped cream, or a drizzle of brandy sauce.
Nutrition Facts
Calories |
3564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 2483 mg | 108% | |
| Total Carbohydrate | 464.8 g | 169% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 245.1 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 681 mg | 52% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
